A TASTE OF TRADITION

Onomichi Dango Masayoshi Ramen is a voyage into the heart of Japanese custom. Each bowl is a carefully prepared masterpiece that takes you to another time. The broth, a rich and flavorful combination of pork and chicken bones, is cooked for hours to achieve its creamy texture. The noodles are elastic, made with premium wheat flour and perfectly co

 contrary to the sweet dango often present in Japanese desserts, the dango in this ramen is savory and comprised of a mix of floor meat and flour. These dumplings Have got a smooth, tender texture that pairs perfectly Together with the noodles, adding depth and heartiness to the dish. I’ll be up-entrance: an excellent chunk of read more the vac